Amount of 22:1 t saturated fatty acid in Frankfurter, meat and poultry, unheated

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, unheated there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Frankfurter, meat and poultry, unheated.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
DENNY'S, onion rings 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Frankfurter, meat and poultry, unheated

Frankfurter, meat and poultry, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, unheated are listed below.

Water 57.58 g 57.58%
Energy (calorie) 277 kcal
Energy (joule) 1157 kJ
Protein 9.72 g 9.72%
Total lipid (fat) 24.18 g 24.18%
Ash 3.5 g 3.5%
Carbohydrate, by difference 5.02 g 5.02%
Fiber, total dietary 0 g
Sugars, total 2.75 g 2.75%
Sucrose 0 g
Glucose (dextrose) 2.45 g 2.45%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 106 mg 0.11%
Iron, Fe 1.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 175 mg 0.18%
Potassium, K 359 mg 0.36%

Nutrients in Frankfurter, meat and poultry, unheated